![]() ![]() In the Arctic, winter temperatures rarely rise about -50° centigrade, save for one key area. “Frozen Seas” discusses the waters of the Arctic and Antarctica. The BBC’s cameras managed to capture spectacular aerial footage of the majestic blue whales. Sometimes the largest inhabitants feed on the smallest, such as when the blue whale, which can grow to 30 meters and weigh 200 tons with a heart the size of a car, feeds on krill. Larger fish, such as tuna, feed on the plankton feeders and still larger fish, such as silky and hammerhead sharks, feed on the tuna. Many fish feed on plankton - tiny organisms that flourish in the ocean. This episode introduces the idea of the oceanic food chain, a theme throughout the documentary. The currents combine with island flanks to raise nutrients toward the surface. Their wish was finally granted with the release of The Blue Planet: Seas Of Life.Įach episode of the documentary is themed, with the first one being “Ocean World.” In it, we learn that ocean currents control the distribution of nutrients and life in the sea. The series is nothing short of a triumph for nature photography, with fans long clamoring for a Blu-ray release. Likewise, George Fenton’s dramatic score won the Emmy in that category. ![]() Its breathtaking images did not go unnoticed, as The Blue Planet won an Emmy Award for Best Cinematography - Non-Fiction. The show was an astounding success, capturing images of seldom (and sometimes never) seen sea life in its natural habitat. ![]() Narrated by David Attenborough and five years in the making, the documentary, known as The Blue Planet, covered each aspect of the world’s oceans in a series of eight 50-minute episodes. In 2001, the BBC took on the daunting task of doing a comprehensive documentary on one of the least-explored regions of the Earth - its oceans. ![]()
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